Worden Farm

About

Worden Farm is an 85-acre certified organic family farm in Southwest Florida, founded and actively run by Chris Worden, Ph.D. and Eva Worden, Ph.D.

Our produce is 100% USDA-certified organic and available directly to the local community in season, Fall through Spring, at farmers markets and through a community supported agriculture (CSA) farm membership program.

Worden Farm's tours and events educate the public, and an apprentice program and agricultural consulting services help aspiring and fellow farmers to succeed in organic crop production and marketing.

Worden Farm has been featured widely in the media, including PBS, The NBC Nightly News, Daytime, America’s Heartland, USA Today, Living, Bon Appetit, American Farmer, The New Pioneer, Florida Grower, and Florida Trend.

Worden Farm is a private working agricultural operation. There is no public farm stand.

The farm is open exclusively to farm members and for registered guests of special events.

Products

Escarole, Squashes, Turnips, Broccoli Raab, Endive, Potatoes, Beets, Dill, Carrots, Spinach, Kale, Dandelion Greens, Kohlrabi, Fennel, Sage, Collards, Baby Greens, Kina Savoy, Cranberry Hibiscus, Nasturtiums, Sorrel Hibiscus, Squash Blossoms, Tarragon, Okra, Onions, Leeks, Chard, Tomatoes, Parsley, Lettuce, Romanesco, Celery, Scallions, Cilantro, Peppers, Broccoli, Arugula, Thyme, Basil, Rosemary, Oregano, Eggplants, Radishes, Cabbage, Cauliflower, Bok Choy, Cucumbers, Lemongrass, Brussels Sprouts, Corn, Green Beans, Mint, Chives

Farming Practices

All of the crops grown at Worden Farm are USDA Certified Organic, and certified by Quality Certification Services (QCS), an independent, USDA-authorized certification agency. The farm is managed with a variety of sustainable methods for conserving and enhancing natural and human ecosystems. Worden Farm founders and owners, Chris Worden, Ph.D. and Eva Worden, Ph.D., are recognized widely for their use of innovative organic farming techniques

Contact

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