Fry Family Farms

About

Suzi and Steve Fry started farming in the Rogue Valley in 1990. What was then a couple acres on Wagner Creek Road in Talent has expanded to more than 90 acres of vegetables, flowers and berries being grown in Talent, Phoenix, Medford and Ashland. Growing food organically was a way Suzi and Steve could raise their five daughters in a healthy environment, steward the land, and contribute to their community. The girls all grew up working on the farm, they all left and a couple came back.

Products

Basil, Beans, Beets, Broccoli, Red Cabbage, Cabbage, Carrots, Cauliflower, Cilantro, Collards, Corn, Cucumbers, Dill, Eggplant, Fennel, Garlic, Chard, Kale, Arugula, Mizuma, Leeks, Lettuce, Romaine Lettuce, Buttercrunch Lettuce, Honeydew, Watermelon, Canteloupe, Green Onions, Sweet White Onions, Yellow Onions, Sugar Snap Peas, Snow Peas, Parsley, Potatoes, Pumpkins, Radishes, Spinach, Turnips, Squash, Tomatoes, Roma Tomatoes, Cherry Tomatoes, Salad Mix, Flowers

Farming Practices

Fry Family Farm has been certified organic since 1996. All of our crops, flowers, and greenhouses are certified with Oregon Tilth. Oregon Tilth is an internationally recognized symbol of organic quality. We use absolutely no chemical herbicides, pesticides or fertilizers. In addition to our organic certification, we also use drip irrigation to reduce water evaporation, and have extensive composting and recycling programs.

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