Flower to Flour Farm

About

Welcome to Flower to Flour Farm in beautiful Mt Hood, Oregon.

Three years ago we began the process of converting our animal pasture into a non-certified yet fully organic, fruit, flower, vegetable and egg farm.

We do this with the work of volunteer wwoof'ers and the support of our community.

We hope you'll follow us through the season to see what is being planted, what is blooming, & what harvests are available for you to enjoy.

Products

Italian Basil, Thai Basil, Cilantro, Corander Seed, Horseradish, Dill, Dill Seed, Tarragon, Mint, Lemon Balm, Thyme, Oregano, Green Sage, Purple Sage, Italian Parsley, Chives, Garlic Chives, Rosemary, Raspberries, Blackberries, Grapes, Rhubarb, Currants, Strawberries, Red Beets, Chiogga Beets, Cauliflower, Broccoli, Red Cabbage, Green Cabbage, Carrots, Heirloom Sweet Corn, Armenian Cucumbers, English Cucumbers, Eggplant, Garlic, French Filet Green Beans, Romano Green Beans, Green Onions, Red Bulb Onions, White Bulb Onions, Yellow Bulb Onions, Shallots, Leeks, Fingerling Potatoes, Red Potatoes, Gold Potatoes, Russet Potatoes, Radishes, Romanesco Snow Peas, Sugar Peas, Hot Peppers, Sweet Peppers, Lettuce, Arugula, Zucchini, Patty Pans Squash, Butternut Squash, Delicata Squash, Sweet Meat Squash, Red Heirloom Tomatoes, Gold Heirloom Tomatoes, Yellow Heirloom Tomatoes, Black Heirloom Tomatoes, Green Zebra Heirloom Tomatoes, Flowers

Farming Practices

We follow organic practices but are not certified organic.

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