Emerson Dell Farm

About

Emerson Dell Farm is a family-owned and managed operation in the rolling wheat hills southeast of The Dalles, Oregon. Our western history dates to Alonzo Emerson's arrival by way of the Oregon Trail in 1852. His son started the farm with a homestead along Fifteen Mile Creek in 1880.

We are a fifth-generation family farm located near The Dalles, Oregon. We believe in producing healthy food in harmony with nature. We are committed to the health of the land, animals, and people involved in our farm and that definitely includes our customers.

Our goal is a flavorful, tender meal without extra fat. The beef will be custom cut and wrapped to your order in a USDA inspected facility and can be purchased as a whole, half or quarter beef. Beef is priced by the hanging weight and will be delivered frozen to you double wrapped in paper. We anticipate these animals to have hanging weights between 650 and 750 pounds. After boning, trimming fat and cutting into ready to cook portions, a whole beef should produce between 325 and 375 pounds of meat.

Farming Practices

Our commitment to the long term health of the land, animals and people involved has earned us Food Alliance Certicifation for sustainable production practices. We raise crops and cattle using no-till practices and a focus on healthy soils, animals, and food. Our natural beef has no antibiotics, no artificial growth hormones, no GMO feeds and an all vegetarian diet. All calves are born and raised on the farm. Our chickens are pasture raised also.

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